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As Purchasing Operations Director, when it comes to projects, no matter how big or small, Shaun deploys experts from the team with the appropriate skills tailored for each client, from food specialists and a master of Wine to energy experts. Shaun is so passionate about food trends, he can’t get around a supermarket in less than two hours and is the guy boring everyone at parties with food statistics and stories of his visits to food factories around the world. When hosting his own dinner party, Shaun’s go-to is Jambalaya. His top tip is frying up finely chopped chorizo and adding it to the pot right at the end for more texture and flavour.

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