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Clients

Our services have us supporting clients of varying sizes from the largest to the most entrepreneurial business in our industry.

Hyatt

“We selected Prestige Purchasing because their model is to build knowledge and capability within Hyatt’s own people, and to preserve the high quality of food that we buy. We were delighted with the quality of their analysis which has highlighted a large number of opportunities for us to work on, and helped us build a plan to deliver some very substantial benefits. We are looking forward to working with them as we implement many of the changes recommended.”

Michael Gray, Area Director, UK & Ireland
Hyatt Hotels
National Trust

“Our new menu strategy was truly ground-breaking and we needed the very best procurement and distribution skills to help us establish an economic way to dramatically improve our provenance. The reporting output was in-depth, well researched and provided us with all the critical information to make good decisions, and an excellent roadmap to make it all happen. The team at Prestige Purchasing worked seamlessly with our in-house team and were exceptionally professional throughout the entire six-month project.”

Harry Heeley, Director of Hospitality
National Trust
Goodwood Estates

‘’At Goodwood we made the decision to move away from a long term relationship with a partner that operated a model of aggregation. We knew that as our business was growing in scale and developing in terms of the offering we had for our clients, that we needed a partner that was capable of delivering significant change to both our costs and strategy. We decided to partner with Prestige Purchasing as their approach is to develop and supplement not control. This allows us to stay close to our suppliers but still receive industry leading procurement support.’’

Peter Sullivan, Procurement Manager
Goodwood Estates
Rhubarb

“We chose them as our procurement partner due to the fact we share the same values as a business. Their focus is on absolute quality and delighting their clients just as it is ours. The procurement expertise they provide us as a business allows us to focus on delivery for our clients safe in the knowledge that the goods we procure across F&B are of a high quality while being commercially effective.”

Laraine Beament, Chief Finance Officer
Rhubarb
Hyatt

“We selected Prestige Purchasing because their model is to build knowledge and capability within Hyatt’s own people, and to preserve the high quality of food that we buy. We were delighted with the quality of their analysis which has highlighted a large number of opportunities for us to work on, and helped us build a plan to deliver some very substantial benefits. We are looking forward to working with them as we implement many of the changes recommended.”

Michael Gray, Area Director, UK & Ireland
Hyatt Hotels
National Trust

“Our new menu strategy was truly ground-breaking and we needed the very best procurement and distribution skills to help us establish an economic way to dramatically improve our provenance. The reporting output was in-depth, well researched and provided us with all the critical information to make good decisions, and an excellent roadmap to make it all happen. The team at Prestige Purchasing worked seamlessly with our in-house team and were exceptionally professional throughout the entire six-month project.”

Harry Heeley, Director of Hospitality
National Trust
Goodwood Estates

‘’At Goodwood we made the decision to move away from a long term relationship with a partner that operated a model of aggregation. We knew that as our business was growing in scale and developing in terms of the offering we had for our clients, that we needed a partner that was capable of delivering significant change to both our costs and strategy. We decided to partner with Prestige Purchasing as their approach is to develop and supplement not control. This allows us to stay close to our suppliers but still receive industry leading procurement support.’’

Peter Sullivan, Procurement Manager
Goodwood Estates
Rhubarb

“We chose them as our procurement partner due to the fact we share the same values as a business. Their focus is on absolute quality and delighting their clients just as it is ours. The procurement expertise they provide us as a business allows us to focus on delivery for our clients safe in the knowledge that the goods we procure across F&B are of a high quality while being commercially effective.”

Laraine Beament, Chief Finance Officer
Rhubarb
The City Pub Company
Topland Group
Pure
Amadeus
Bodean’s
Casual Dining Group
Crussh
Harrison
Goodwood
Abokado
IHG
Rhubarb

OUR PREVIOUS CLIENTS INCLUDE

The Stafford London
The Royal Crescent
Whitbread
Turtle Bay
The Restaurant Group
Gate Group
Hyatt
Wyndham
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