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We are passionate about foodservice, hospitality and people. Since 1998, Prestige has built a major presence in supply chain consulting within the fast growing and exciting out of home market.

What makes us different?

We put clients first using an independent business model. First, we listen closely to understand individual, specific needs. Then, we devise and execute innovative and creative solutions through a transparent approach. We only establish partnerships and employ methods that make sense for clients, rather than limiting ourselves to an exclusive group of suppliers and service providers. This allows us total autonomy in building strategies best suited to each project.

How we work

We understand supply chain management isn’t just about cost. Quality, availability and innovation are every bit as critical. Strengthening a client’s existing capabilities is our focus, rather than replacing them. We apply our knowledge, experience and analytical skills to deliver value, instead of relying on increased spending power through aggregation.

Our expertise

Much of our work is within foodservice and hospitality and our transparent model allows us to work across the whole industry from manufacturers to operators.

Our specialty is in supporting multi-outlet businesses with food and beverage as a key part of their spend profile. We enjoy working with businesses on large and small scales.

We can also offer assistance with other areas of spend. Over the years we have built up a number of working relationships with similar businesses operating with transparent models. This enables us to bring our clients a complete service helping them to drive profitability and sustain it.

What makes us different?


Utilising in-depth and multi-layered insight, we advise on every aspect of supply for hospitality and foodservice. Working with manufacturers and growers, as well as wholesalers, we provide solutions to restaurants, hotels, contract caterers and other industry clients.

Profit focused

Without the constraints of supplier agreements, we take a flexible approach to increasing client profits. Reducing costs is standard; improving quality, ensuring good service, inspiring innovation, and guaranteeing availability form equal parts of our customer equation


Cookie-cutter solutions aren't our thing. We treat our clients as individuals and take a holistic view of their needs. Great value lies in collaborative relationships that enable us to go beyond that we're tasked with


Our relationships and partnerships are built on trust, transparency and honesty. Clients needs come first, and we never take money from suppliers. We value our autonomy and ability to provide independent advice over short-term gain

Unique through independence

We are Europe's largest Independent provider of procurement service to foodservice sector

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