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We are a Foodservice and Hospitality procurement consultancy.

We run bespoke, client-funded supply chain reviews and purchasing projects for leading out-of-home eating businesses

Affordable supply chain cost reduction
Flexible on funding
Purchasing without the funny business

A quick message to everyone in the Hospitality sector.

We know how incredibly hard it is for you right now. And we want to do all that we practically can to help support an industry that gives so much.

We are here to offer advice, support, help or anything else that we practically can.

So please leave a message on our social media pages, or send us an email about anything you need or think we could be doing that would help you, or the wider sector, at this time.

We’re grateful for the opportunities that Hospitality has given us over the years and we recognise what the industry gives back to people as well as local communities. We’re committed to doing all that we can to support the industry through these difficult times.

We’re listening, so please tell us what you need…

Who we've worked with

We partner with leading out-of-home eating businesses,

where Food and Drink are central to their brand.

Peter Sullivan - Goodwood

“At Goodwood we made the decision to move away from a long term relationship with a partner that operated a model of aggregation. We knew that as our business was growing in scale and developing in terms of the offering we had for our clients, that we needed a partner with Prestige Purchasing as their approach is to develop and supplement not control. This allows us to stay close to our suppliers but still receive industry leading procurement support.”

Peter Sullivan, Procurement Manager
Goodwood Estates


“At Brasserie Bar Co we selected Prestige as our Procurement partner as they understood the values of our business and their experience and expertise in our sector together with access to market data enabled them to accurately identify and deliver a more efficient and cost effective supply chain without compromising the high level of product quality and service we require. Prestige’s collaborative and transparent approach allows us to stay close to our suppliers but still receive industry leading procurement support.’’

Richard Ferrier, Managing Director

Brasserie Bar Co.


“We have a long standing relationship with Prestige Purchasing who we chose to be our procurement partner due to their expertise and open collaborative way of working, but most of all because we share the same values as a business where quality and customer satisfaction is paramount. Prestige have helped us develop our food and beverage supply chain which is set up to service the quality standards, provenance and service levels required at the optimum commercial terms which ultimately means we can deliver the best value for our customers. Prestige’s deep market knowledge and data also helps us to ensure that our input costs are measured and managed so we remain competitive in our market.”

Gareth Harrison, Managing Director

Harrison Catering

“As a business that continues to grow and evolve, we were looking for a procurement partner to help us review our procurement strategy and evaluate our supply chain. We selected Prestige as their expertise in procurement and supply chain together with their deep knowledge of the market, and combined with spending time understanding our business meant that they were able to carry out a comprehensive review providing us with excellent strategic advice that allowed us to fully assess our options. Prestige then helped us develop and implement a new procurement strategy that ensures our structure, policy and processes are optimised and embedded across our business. In addition to this Prestige also identified and delivered significant financial improvements to our supply costs, at the same time making our supply chain more efficient without compromising on the quality and service levels we require.”

Daniel Kos, Chief Financial Officer



‘’As a business we were at the point where effectively managing our supply chain was becoming a full-time role. We decided to engage with Prestige Purchasing initially on a Supply Optimisation Project as we hold very strong relationships with our suppliers that we didn’t want to disrupt, however we alsorecognised that as we grew we needed to realise the benefits that this growth would bring. Prestige Purchasing did a fantastic job in making sure we purchased the items we wanted at the best commercial terms from the suppliers we wanted to use. With an ever increasing competitive landscape, retaining our innovative edge whilst maintaining economies we chose to continue to use Prestige Purchasing, benefiting from their data and skills to ensure we stay with the market on both new menu items and the existing supplychain.’’

Ed Bentley, Co-Founder

Laraine Beament - Finance Director - Rhubarb

“We chose them as our procurement partner due to the fact we share the same values as a business. Their focus is on absolute quality and delighting their clients just as it is ours. The procurement expertise they provide us as a business allows us to focus on delivery for our clients safe in the knowledge that the goods we produce across F&B are of a high quality while being commercially effective.”

Laraine Beament, Chief Finance Officer

“Amadeus is an award winning caterer in the private, corporate and events industry who is passionate about food. We wanted to partner with a business who understands our complex needs and that of our customers and our industry. Over a 2 year period, Prestige Purchasing delivered commercially on what was promised without most importantly compromising the quality of food we deliver to our customers.”

Marc Frankl, Food & Beverage Director

“Prestige Purchasing provided my senior team and I with leading edge best practice, and excellent practical support as we developed and implemented TotalCost Management. I wouldn’t hesitate to recommend them.”

Donna Huffman, CPO

Harry Heeley, Director of Hospitality, National Trust

“Our new menu strategy was truly ground-breaking and we needed the very best procurement and distribution skills to help us establish an economic way to dramatically improve our provenance. The reporting output was in-depth, well researched and provided us with all the critical information to make good decisions, and an excellent roadmap to make it all happen. The team at Prestige Purchasing worked seamlessly with our in-house team and were exceptionally professional throughout the entire six-month project.”

Harry Heeley, Director of Hospitality
National Trust

Say hi to some of the team!

Get to know some of the Prestige team, from marketing and sales to accounts and operations.

We’re a friendly bunch, we promise…

Rachael Hayes

Senior Lead Consultant

Katie Younger


Sandhya Reeves

Finance Manager

The all-new CGA-Prestige Foodservice Price Index (FPI) is available now! The brand new fresh look report comes with in-depth analysis on Year on Year, Month on Month, and Average Inflation movement across the year, as well as new help section and additional support.

Same data, even better reporting.

Subscribe from £99 per month.


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