We are an owner-managed business, creating long-term relationships with foodservice organisations that we admire. As a result we:

  • Provide clear, impartial advice
  • Never over-promise
  • Are honest and open when things don’t go well
  • Take ownership of our client’s challenges
  • Take a collaborative approach 
  • Listen hard, and react quickly as if it were our own business 


We are a can-do organisation. Our list of services is a guide. If we’re not the experts to solve the problem, we know people who can.  

Rather than arrive with a pre-determined solution like most of our competitors, we take our toolbox, employing the skills and expertise appropriate to the project. 


We work with some of the biggest names in the hospitality and food service industry, on a global basis if required. At the other end of the scale we work with local start-ups, and everything in between, in every sub-sector, and in every category of bought-in goods and services.


Food Price Index

Our new product Food Price Index, will be published on the 5th December 2016.  See our blog here: for further details.


Improve profitability by streamlining Food and Drink Supply Chain. Create a fast track to a more stable, mature organisation through specific diagnostics and tailored implementation.


Cost-effective access to skills for an efficient supply chain. Flexible in expansion or contraction, outsourcing conserves human and financial resources.

Interim Resource

Fill short or long term staffing gaps with skilled, outsourced labour. Save human resources by utilising our vetted network of solid talent. 

Category Management

Gain the cost, quality, availability and innovative benefits of Category Management, improving performance without the need for in-house skills.

Distribution Optimisation

Lower purchase costs, simplify administration, reduce delivery handling and ensure more reliable availability.  


Compare current supplier pricing to inform future supplier selection and negotiation, improving performance and commercial terms.

Systems & Process

Lower costs while improving marketing and branding through detailed systems requirements, business cases and roadmaps for supply chain automation.


Elevate sustainability performance, particularly in Food Waste. Lower costs, reduce environmental impact, and gain associated image benefits.


Stay up to date on supply market movements, improving negotiations with partners and increasing margins with menu planning choices. 

Solutions and Technology

Business improvement through process automation and solutions consulting, plus support for specialist technologies procurement.