January
30th

Subject Related Seminar
World Class Food Buying

Led by: David Read, Chief Executive Officer, Prestige Purchasing Ltd.

For most hospitality and catering businesses food is their single biggest purchase. Over the past year food prices have risen dramatically, but there has been limited scope to pass on these increases to the end consumer.
 
Learn from leading food buying practitioners in the Foodservice and Retail markets about the underlying causes of higher food inflation, the outlook for the next twelve months, and innovative new techniques that are helping some companies to buck the trend.
 
 “I have been expecting this for two years. The food system is entering a period of very significant restructuring, the first since the years after the Second World War. We may look back at the second half of the last century as an era of cheap food that is never to return.”  Tim Lang – Professor of Food Policy, London City University